Order Catering By Full or Half Pan

Jasmine rice cooked in a savory tomato based stew 

Rice and Peas cooked with millet leaf and traditional spices. Topped with meat, gravy, noodles, eggs, salad, and chop chop's shito. 

blended melon seeds cooked in palm oil with healthy leafy greens and assorted meats. 

Assorted meats cooked in Rich peanut butter base

 Tomatoes cooked down in secret base and finished with vegetables. 

Black eye peas cooked in a savory stew, African spices and palm oil

Thin fried noodles tossed in traditional Gahna gravy. Great addition to waakye.  

Mixed greens layered with tuna or corned beef then garnished with egg slices and baked beans.

Mixed greens base topped with tomatoes, onions, sweet peppers and herbs.